Meet the team
From our kitchen staff to our office managers to our servers, everyone here at One World Catering is dedicated to providing quality food and exceptional service. Our knowledgeable staff will answer all of your questions and help you create a memorable and enjoyable event. So sit back, relax, and let us do the work for you.
Lynn Schwartzberg
General Manager
Lynn Schwartzberg is our company’s General Manager and has worked in that capacity at One World Catering since December 2011. Her hands-on, knowledgable approach to catering and her thoughtful manner towards clientele has molded our company into a top-tiered professional company.
Chef corbin morwick
Executive Chef
Chef Corbin Morwick has been the cornerstone of One World Catering since its inception. An award-winning, self-taught chef, he strives to provide the freshest, most innovative menus utilizing locally sourced ingredients.
ardith johnstoN
Bakery manager
Chef David Mitchell
Sous Chef
Riley Sexton
Bar Manager
SALES
Our sales team looks forward to working with you to create an event that not only meets, but exceeds your standards. Whether you are planning a simple luncheon for 10, a fundraising gala for 450, or anything in between, our sales team will guide you in all aspects of the planning process.
Laura Eldridge
Wedding + Sales coordinator
Laura Eldridge has found her niche when it comes to weddings. Her attention to detail and familiarity for every aspect of planning an amazing event makes her an invaluable asset to our team. Combine her talents with our amazing new venue, One World at Woolery Mill, and you are sure to have the wedding of your dreams.
christine kercheval-Valenta
wedding + Sales coordinator
janas westcott
Sales coordinator
OPERATIONS
Our operations team ensures that your event goes off without a hitch. Each member meticulously reviews details and makes sure that every detail is ready to be executed to your satisfaction.
