At Your Event -or- At Woolery
Whether we’re creating a taco bar or a fabulous plated dinner, One World Catering is committed to consciously-sourced ingredients from around the area, and around the world. Our culinary team, led by Chef Corbin Morwick sweats every detail to insure your dining experience is spectacular.
One World Catering was born out of the back of Lennie’s kitchen before moving to its own facility in 2009. Featuring the food of Executive Chef Corbin Morwick and under the direction of General Manager Lynn Schwartzberg, the company has been recognized for its creative cuisine made from fresh, local, quality ingredients and impeccable service staff. In summer of 2018, One World Catering moved to One World at Woolery Mill, allowing the company to offer the same great food and service both off-site and on-site.
CHEF CORBIN MORWICK
Since One World Catering opened its doors in 2009, Executive Chef Corbin Morwick has been passionate about leading a high-energy kitchen that brings our clients the freshest flavors with his innovative craft cuisine. A two-time winner of the Community Kitchen’s Chef’s Challenge in Bloomington, he takes great care to locally source our ingredients whenever possible. Corbin is a self-taught chef, with extensive experience in several local restaurants, as well as a four year stint in Boston, MA. In addition to creating delicious authentic New England dishes, he enjoys experimenting with cuisines from varied cultures and nations, often garnering compliments as to their authenticity.
CHEF BRETT VAN KEPPEL
Sous Chef Brett Van Keppel “caught the bug” when he started working in a restaurant kitchen as a teenager. Since then, Brett has been passionately dedicated to food. Brett is particularly gifted at beautifully plating cuisine, bringing innovation and energy to the One World Catering kitchen environment since he came to us in 2010. Brett embraces international cuisines and is always looking to expand his flavor palette from various parts of the world. Like much of our kitchen staff, Brett enjoys gardening and raising chickens, further embracing fresh, made-from-scratch practices as a way of life.